The podcast dedicated to cocktails, spirits, and all things imbibed.

Mint: Like We Said Before

It’s an Always Parched first… we forgot to hit the record button. So - here we are again - talking about the magic of mint for the second time in two weeks. But it’s all good because sequels are always better than the original, right? Today we discuss mint as a boss move, mint in syrups, mint as a garnish, and mint gin - PLUS - the flavor profile of mint is… mint!

Always Parched